New at Mandrile Melis is the meeting of chocolate and the floral aroma of juniper berries: Cuneese al GIn is born.
Dark Chocolate 66% (Cocoa paste, sugar, cocoa butter, sunflower lecithin, SOY LECITHIN, natural vanilla flavoring), custard (uht partially skimmed MILK, granulated sugar, dextrose, pasteurized EGGS, wheat FLOUR), seymour dry gin 6,6% (vol.40%),vanilla alcohol, inverted sugar.
Kann enthalten:
other nuts (hazelnuts, pistachios, almonds).
Fettdavon gesättigte Fettsäuren | 21,2 g 12,9 g |
---|---|
Kohlenhydratedavon Zucker | 42,5 g 40 g |
Eiweiß | 5,4 g |
Ballaststoffe | 5,4 g |
Salz | 0,06 g |