A delicious kiss with a soft filling in three irresistible variations: cremino, pistachio and dark chocolate. A velvety cream that rests for 96 hours before being revolumized and poured onto the chocolate disk typical of the kiss. The very fine dark covering layer gives Ciocco Bisou its characteristic irregular shape and a full flavour, capable of enveloping the palate in an embrace of sweetness and intensity.
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A praline based on the typical Cuneo chocolate, made by extrusion as tradition demands. A crunchy chocolate shell hides a soft core of dark cream, in a range of flavors: rum, grappa, genepy, amaretto or grand orange.
Mandrile Melis Cuneesi are created according to tradition: the handmade ganache is poured on a chocolate disk, to emulate the gestures of the pastry chef with a piping bag. The poured cream is cooled and finally covered with a crunchy layer of dark chocolate. This craft process makes each chocolate unique in its form.
“Farfuj” is the new mini pralines line dedicated to traditional Piedmont desserts. Four delicious regional recipes; a gourmet tour through the typical and genuine pastry which represents the identity and cultural heritage of our Maître Chocolatier’s territory.
Farfuj reduces the environmental impact.
An eco-friendly and plastic-free packaging: only paper for the bag and the praline wrapping.
Four soft creams, rich and enchanting like velvet.
Thus was born the new pralines line from Mandrile Melis, to enjoy the excellence of pure chocolate.
White, milk and dark chocolates alternate and meet in four combination of taste, creating the perfect flavour for each praline: strong and decisive or sweet and delicate.
Delicious fillings wrapped in sweet cups of our finest milk chocolate. A wide selection of creams created by our master chocolate makers, wrapped in a delicious milk or dark chocolate shell.
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A delicious variety of ultra-soft traditional chocolates dusted with bitter cocoa: white, black, milk, coconut and coffee.
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Four crunchy authentic Langhe hazelnuts from Piedmont, wrapped in a delicious milk or dark chocolate shell.
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A large and mouthwatering chocolate bar, with tasty, crunchy Langhe hazelnuts from Piedmont.
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The traditional Piedmont breadstick covered with chocolate. A simple yet surprising treat.
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