A praline made by extrusion as tradition demands, in the Genepy variant.
Dark Chocolate 66% (Cocoa paste, sugar, cocoa butter, sunflower lecithin, SOYA Lecithin, natural Vanilla flavor), Custard 15% (Partially skimmed UHT MILK, granulated sugar, dextrose, pasteurized EGGS, WHEAT flour), Mixed Alcohol Flavor (alcohol, water, flavoring substances, flavor preparations [morello cherry distillate, vanilla infusion], coloring: plain caramel), Genepy alcoholic flavoring (of which Genepy 0.1%).
May contain:
Hazelnuts, Pistachio Nuts and Almonds.
Energy | 1795 Kj 429 Kcal |
---|---|
Fatof which saturated fatty acids | 21 g 12,8 g |
Carbohydrateof which sugars | 42,5 g 40 g |
Protein | 5,4 g |
Fibre | 5,4 g |
Salt | 0,06 g |