New at Mandrile Melis is the meeting of chocolate and the floral aroma of juniper berries: Cuneese al GIn is born.
Dark Chocolate 66% (Cocoa paste, sugar, cocoa butter, sunflower lecithin, SOY LECITHIN, natural vanilla flavoring), custard (uht partially skimmed MILK, granulated sugar, dextrose, pasteurized EGGS, wheat FLOUR), seymour dry gin 6,6% (vol.40%),vanilla alcohol, inverted sugar.
May contain:
other nuts (hazelnuts, pistachios, almonds).
Energy | 1697 Kj 406 Kcal |
---|---|
Fatof which saturated fatty acids | 21,2 g 12,9 g |
Carbohydrateof which sugars | 42,5 g 40 g |
Protein | 5,4 g |
Fibre | 5,4 g |
Salt | 0,06 g |
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