A praline based on the typical Cuneo chocolate, made by extrusion as tradition demands.
Dark Chocolate 66% (Cocoa mass, sugar, cocoa butter, sunflower lecithin, SOY Lecithin, natural vanilla flavor), Custard 15% (MILK partially UHT skimmed, granulated sugar, dextrose, pasteurized EGGS, WHEAT flour), Rum alcoholic aroma (Rhum aromatic preparation, alcohol, water, flavoring substances. True rum on the total 8%), Inverted sugar.
May contain:
other nuts (hazelnuts, pistachios, almonds).
Energy | 1909 Kj 458 Kcal |
---|---|
Fatof which saturated fatty acids | 23 g 14 g |
Carbohydrateof which sugars | 45 g 41 g |
Protein | 5,4 g |
Fibre | 5,7 g |
Salt | 0,07 g |