The softness of the gianduja cream with Langhe hazelnuts, wrapped with delicious milk chocolate.
Milk chocolate 67% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla flavor, cocoa min. 31%), hazelnut cream [sugar, non-hydrogenated vegetable oils and fats (sunflower, cocoa butter), skimmed cocoa powder, milk whey powder, lactose, hazelnuts 2%, skimmed milk powder, emulsifier: sunflower lecithin, flavoring], dark chocolate (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor, cocoa min. 50%), hazelnuts 6%, cocoa butter, flavoring. Hazelnuts in filling 20%.
May contain traces of:
Pistachio Nuts, Almonds, Eggs and Cereals containing gluten.
Origin of the ingredients:
UE and NON-UE.
|Fatof which saturated fatty acids||36 g
|Carbohydrateof which sugars||51 g