Rionda Garbà (The hazelnut)

Praline filled with hazelnut cream.

“Tonda Gentile” is our hazelnut, the “Trilobata” of Langhe hills. The protagonist of classic piedmontese recipes gives a unique and delicate taste to the creamy filling of this delicious praline covered with fine milk chocolate.

Ingredients

MILK chocolate 56% (sugar, cocoa butter, whole MILK powder, cocoa mass, Emulsifier: lecithin (SOY), natural vanilla flavor), MILK cream [sugar, vegetable oils and fats (sunflower, coconut, cocoa butter), skimmed MILK powder [12%], whey powder, Emulsifier: lecithin, natural vanilla flavor], white chocolate (sugar, cocoa butter, MILK powder, Emulsifier: sunflower lecithin, natural vanilla flavor), 11% HAZELNUT paste (roasted hazelnuts).

May contain:
Pistachios, Almonds, Eggs and Cereals containing gluten.

Nutrition declaration (100g)

Energy 2381 Kj
571 Kcal
Fatof which saturated fatty acids 37 g
18 g
Carbohydrateof which sugars 51 g
50 g
Protein 6,2 g
Fibre 2,6 g
Salt 0,23 g

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