Pruss Cheuit (Baked Pear)
Baked pears: a simple recipe handed down from generation to generation, which becomes a creamy filling for a praline with a sweet taste, fresh and slightly acidic, in contrast with the strong character of the dark chocolate coating.
Praline filled with Pear Cream.
Ingredients
MILK chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, Emulsifier: lecithin (SOY), natural vanilla flavor), dark chocolate (cocoa mass, sugar, Emulsifier: lecithin (SOY), natural vanilla flavor), pear cream 14% (glucose and fructose syrup, sugar, pear 15%, flavoring, Acidifier: citric acid. Thickener: pectin); frosting [glucose syrup, water, sugar, thickeners (pectins, carrageenan), acidity correctors (citric acid, sodium citrate), preservative (potassium sorbate)], vanilla alcohol.
May contain:
Eggs, Nuts (Almond, Hazelnut, Pistachio) and Gluten-containing cereals.
Nutrition declaration (100g)
| Energy | 1931 Kj 462 Kcal |
|---|---|
| Fatof which saturated fatty acids | 25 g 14 g |
| Carbohydrateof which sugars | 54 g 51 g |
| Protein | 4,1 g |
| Fibre | 3,1 g |
| Salt | 0,15 g |
