Praline filled with Hazelnut and Almond Cream.
In Piedmontese dialect it’s pronounced “Bunet” and it’s a spoon dessert of ancient tradition, prepared with the same ingredients used by our Maître to create the filling of this delicious praline covered in dark chocolate.
26% dark chocolate (cocoa min. 50% - cocoa mass, sugar, emulsifier: SOY lecithin, natural vanilla flavor); MILK chocolate 26% (cocoa min.31% - sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin and sunflower lecithin, natural vanilla flavor); HAZELNUT and ALMOND cream 16% (Sugar, toasted HAZELNUTS 27%, bitter ALMONDS 15%, PEANUT oil, cocoa and lean cocoa powder, emulsifier: SOY lecithin, natural flavoring), MILK cream (sugar, non-hydrogenated vegetable oils and fats (oil sunflower seeds, coconut oil, cocoa butter), skimmed MILK powder [12%], WHEY powder, emulsifier: SOY lecithin, flavoring), white chocolate (sugar, cocoa butter, milk powder , emulsifier: sunflower lecithin, natural vanilla flavor - cocoa min.25%), HAZELNUT paste 6%, flavor.
Pistachio, Eggs and Gluten-containing Cereals.
|Fatof which saturated fatty acids||37 g
|Carbohydrateof which sugars||49 g