Bonèt (Dark Amaretto)

In Piedmontese dialect it’s pronounced “Bunet” and it’s a spoon dessert of ancient tradition, prepared with the same ingredients used by our Maître to create the filling of this delicious praline covered in dark chocolate.

Praline filled with Hazelnut and Almond Cream.

26% dark chocolate (cocoa min. 50% - cocoa mass, sugar, emulsifier: SOY lecithin, natural vanilla flavor); MILK chocolate 26% (cocoa min.31% - sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin and sunflower lecithin, natural vanilla flavor); HAZELNUT and ALMOND cream 16% (Sugar, toasted HAZELNUTS 27%, bitter ALMONDS 15%, PEANUT oil, cocoa and lean cocoa powder, emulsifier: SOY lecithin, natural flavoring), MILK cream (sugar, non-hydrogenated vegetable oils and fats (oil sunflower seeds, coconut oil, cocoa butter), skimmed MILK powder [12%], WHEY powder, emulsifier: SOY lecithin, flavoring), white chocolate (sugar, cocoa butter, milk powder , emulsifier: sunflower lecithin, natural vanilla flavor - cocoa min.25%), HAZELNUT paste 6%, flavor.