Rionda Garbà (The hazelnut)

Praline filled with hazelnut cream.

“Tonda Gentile” is our hazelnut, the “Trilobata” of Langhe hills. The protagonist of classic piedmontese recipes gives a unique and delicate taste to the creamy filling of this delicious praline covered with fine milk chocolate.


MILK chocolate 56% (Cocoa min.31% - sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin and sunflower lecithin, natural vanilla flavor) , MILK cream (sugar, non-hydrogenated vegetable oils and fats (sunflower, coconut, cocoa butter), skimmed MILK powder (12%), WHEY powder, emulsifier: SOY lecithin, flavoring), white chocolate 25 % (Cocoa min.25% - sugar, cocoa butter, MILK powder, emulsifier: sunflower lecithin, natural vanilla flavor) HAZELNUTS 11%.

May contain:
Pistachios, Almonds, Eggs and Cereals containing gluten.

Nutrition declaration (100g)

Energy 2365 Kj
567 Kcal
Fatof which saturated fatty acids 37 g
18 g
Carbohydrateof which sugars 52 g
51 g
Protein 6,7 g
Fibre 2,1 g
Salt 0,2 g

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