Rionda Garbà (The hazelnut)
Praline filled with hazelnut cream.
“Tonda Gentile” is our hazelnut, the “Trilobata” of Langhe hills. The protagonist of classic piedmontese recipes gives a unique and delicate taste to the creamy filling of this delicious praline covered with fine milk chocolate.
Ingredients
MILK chocolate 56% (Cocoa min.31% - sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin and sunflower lecithin, natural vanilla flavor) , MILK cream (sugar, non-hydrogenated vegetable oils and fats (sunflower, coconut, cocoa butter), skimmed MILK powder (12%), WHEY powder, emulsifier: SOY lecithin, flavoring), white chocolate 25 % (Cocoa min.25% - sugar, cocoa butter, MILK powder, emulsifier: sunflower lecithin, natural vanilla flavor) HAZELNUTS 11%.
May contain:
Pistachios, Almonds, Eggs and Cereals containing gluten.
Nutrition declaration (100g)
| Energy | 2365 Kj 567 Kcal |
|---|---|
| Fatof which saturated fatty acids | 37 g 18 g |
| Carbohydrateof which sugars | 52 g 51 g |
| Protein | 6,7 g |
| Fibre | 2,1 g |
| Salt | 0,2 g |
