Rionda Garbà (The hazelnut)
“Tonda Gentile” is our hazelnut, the “Trilobata” of Langhe hills. The protagonist of classic piedmontese recipes gives a unique and delicate taste to the creamy filling of this delicious praline covered with fine milk chocolate.
Praline filled with hazelnut cream.
Ingredients
56% MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring), MILK cream [sugar, vegetable oils and fats (sunflower, coconut, cocoa butter), skimmed MILK powder [12%], MILK whey powder, emulsifier: lecithins, natural vanilla flavouring], white chocolate (sugar, cocoa butter, MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), HAZELNUT paste 11% (roasted HAZELNUTS).
May contain:
other nuts (pistachios and almonds), eggs and cereals containing gluten.
Nutrition declaration (100g)
| Energy | 2381 Kj 571 Kcal |
|---|---|
| Fatof which saturated fatty acids | 37 g 18 g |
| Carbohydrateof which sugars | 51 g 50 g |
| Protein | 6,2 g |
| Fibre | 2,6 g |
| Salt | 0,23 g |
