New at Mandrile Melis is the meeting of chocolate and the floral aroma of juniper berries: Cuneese al Gin is born.
Dark chocolate 66 percent (cocoa mass, sugar, cocoa butter, Emulsifier: lecithin (SOY), natural vanilla flavor), custard 15 percent (partially skimmed UHT MILK, granulated sugar, dextrose, pasteurized EGGS, type “0” WHEAT flour), Seymour Dry Gin 6.6 percent (water, alcohol, juniper alcohol vol.40 percent), vanilla alcohol, invert sugar, juniper flavor.
May contain:
other nuts (hazelnuts, pistachios, almonds).
Energy | 1697 Kj 406 Kcal |
---|---|
Fatof which saturated fatty acids | 21,2 g 12,9 g |
Carbohydrateof which sugars | 42,5 g 40 g |
Protein | 5,4 g |
Fibre | 5,4 g |
Salt | 0,06 g |
You might be interested in